Samoa Cookie Caramel Brownies

Seriously! Do I even need to say anything more about these brownies? They are awesome and that doesn't even begin to describe how yummy they are! As soon as I saw them over on Forever Now and Then I knew, yes knew, I had to make these (and eat them all!)

Ingredients:

• 1 pkg. brownie mix (13x9 size)
• ingredients to make the brownies (egg, water, oil)
• 1 box of Samoa Girl Scout Cookies
• 2 cups chocolate chips
• 2 Tbsp. butter
• 1 1/2 cups heavy cream
• 2 cups sugar
• 1/2 cup light corn syrup
• pinch of salt
• 1 1/2 tsp. vanilla

Directions

1. Pre heat oven to 250. Make brownies according to package. Pour into a greased 13x9 pan. Bake for 18 min.
2. Remove brownies from oven and top with chopped cookies and chocolate chips.
3. Bake for10 more minutes or until brownies are done.
4. Meanwhile, in a large saucepan combine butter, cream, sugar, corn syrup and salt. Cook over medium heat until sugar dissolves. Stir occasionally.
5. Mixture will bubble and darken. Continue to watch and stir until temp. reaches 245 on a candy thermometer.
6. Remove from heat and stir in vanilla.
7. Pour over brownies.
8. Set aside and cool.

I stored mine in the fridge so the caramel didn't get warm and run. But seriously, these didn't last long enough to really warm up too much =o)

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