Oreo Turtle Bars

Is it any secret that I have a sweet tooth?  I know.  It's horrible.  But I think I'm on the quest for the perfect dessert.  Yep, I'm going to call it that.  A quest.  So I'll keep making desserts until I find the ultimate, hands down, holy cow I think I might die and go to heaven dessert.

This was a pretty darn good one on my quest for greatness.  My co-workers all raved about it.  Co-workers, if you're reading this, I bake for praise.  I really do.  I love it when people tell me that I've made something wonderful and delicious and they oohh and aahh over it.  I have no shame.  I'll admit it.

A couple of months ago I was making a delicious recipe, Chocolate Chip Cookie Dough Dip, that I found on Connor's Cooking.  I also found this recipe for Oreo Turtle Bars.  But this is the girl version.  Know why???

Here's what you'll need:

* 1 regular package of Oreos

* 1/2 cup butter, melted

* 3/4 cup milk chocolate chips

* 3/4 cup white chocolate chips

* 3/4 cup semi-sweet chocolate chips

* 3 cups mini marshmallows

* 1 (14 ounce) can sweetened condensed milk

* 3/4 cup chopped pecans (we left these out)

Crust:

Put Oreos in a food processor and grind them into crumbs.  In a mixing bowl, melt butter and add Oreos.  Mix well.  Spray a 9x13 pan with non-stick cooking spray and press cookie crumbs into bottom of pan. 

 

Sprinkle the chocolate chips and marshmallows evenly over crust. 

 

Carefully pour your sweetened condensed milk over all layers and bake for 30 minutes in a 350 degree oven. 

Cool to room temperature before serving.  (I had a hard time with this step.  I cut into them when they were warm and gooey and oh my were they yummy!)

They are even better the next day (and a couple of days later!)

Enjoy!

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