Chicken and Broccoli Pockets

I just love these Chicken and Broccoli Pockets and have been making them for years.  I'm not sure where I first found the recipe.  Probably in one of those Pillsbury cookbooks that you find in the checkout aisle.  (I love those little cookbooks!)  I've lost the actual recipe and just whip these up without measuring anything, adding more or less of what I want or have in the fridge.  They are easy and delicious!

Chicken and Broccoli Pockets

* Cresent rolls

* 2 cups cooked, shredded chicken

* 2 cups steamed broccoli

* 4 ounces cream cheese, softened

* 1/2 cup sour cream

* 1/4 to 1/2 cup ranch dressing- depending on how creamy you want the mixture to be

* salt and pepper to taste

Mix the cream cheese, ranch dressing and sour cream together until smooth.  Add the chicken and broccoli and mix well.  Add salt and pepper.

Lay out your Cresent rolls and pinch together the sides of 2 rolls to make a rectangle.  Plop a good amount of filling in the middle of the dough.

Fold the sides over and pinch to seal.

Bake according to the Cresent roll package

Easy and so darn good!

Enjoy!

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