Raspberry Swirls
My daughter saw these wonderful looking treats in her Fancy Nancy Tea Parties book. (Did I mention we LOVE Fancy Nancy?!) Her books are stupendous (that's fancy for great!) I did an earlier post from this book as well. Click here to see it.
So Ellie saw these and said to me "oh, let's make these posh treats!" I think she has been reading too much Fancy Nancy, because then she said "posh is fancy for fancy" and gave me the biggest smile!
So I read the recipe - I think it's still called a recipe when there are only two ingredients, right??? It sounded simple. It sounded pretty tasty. Who doesn't love jelly, right?
Here is what you will need:
* soft bread, sliced (We used white bread because I'm a lover of white bread. I know, not totally healthy but it's awesome!)
* jelly (any flavor you want. We used homemade raspberry jelly. Yep, I made it. I'm kind of a jelly snob. I want it to taste amazing and not like gelatin with a touch of flavor. So every summer we make raspberry jelly and devour it throughout the year.)
* rolling pin
* wax paper
Directions:
* Cut the crust off of the bread
* cover with wax paper and roll out until flat (you can make it as flat as you would like).
* Cover one side with jelly
* roll up (I rolled another piece of bread right after the first one to make it a larger roll).
* cut into slices
* Bon appetit! (That's fancy for enjoy!)
Sites that I have linked up to:
Frugaliscious Friday
Tator Tots and Jello
Check them out for other great ideas!
Labels: Fancy Nancy book, raspberry swirls, recipes


